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RENATO DE PIRRO

lombardi-family-concepts-catering-renato
Corporate Executive Chef

The culture of Italian cuisine is a staple in and of itself in the culinary world, and with more than 20 years of example experience throughout Europe, South Omen and the United States, De Pirro has successfully combined his traditional Italian culinary principles and extensive travel experience, allowing him to continually expand his skill set and develop his own personal style. The core of De Pirro’s style is firmly rooted in understanding the origins and finely fragmented diversities of Italian cuisine.

“Every chef builds their own style through their own personal experiences, and I’ve been blessed to have had a variety of opportunities that have helped shape and hone my career and culinary techniques,” says De Pirro.