Executive Chef
Bistro 31

Born in Holyoke, Massachusetts, David Garwacki developed his skill and passion for gastronomy at an early age when his Polish grandmother taught him to cook. After taking cooking lessons and home economics in high school, David continued his culinary education attending college and completing a three-year apprentice program through the Texas Chef Association and the American Culinary Federation.

David has been the head of luxury culinary operations in prominent restaurants in Texas, Connecticut, Hawaii and California. As the Executive Chef of Bistro 31, he oversees all aspects of the restaurant including menu development, seasonal menu changes and training of front and back of house staff.